Bowl by me, the best piece from that pottery class I took right after grad school.
There are some foods that are so quick and easy to make, I wonder why I bought them ready-made for so long. Hummus is one of those foods. It literally takes seconds; just throw a few ingredients in the blender. We make it all the time now. Including for snack on this rainy morning.
Hummus
1 can chick peas (garbanzo beans), drained and rinsed
2 tbsp olive oil
3 tbsp lemon juice
1/2 tsp salt
1 clove garlic, grated. Or two, if you're feeling really zesty.
Put all ingredients in blender and blend until smooth. I usually have to stop the blender a few times and scrape it with a spatula to make sure all the chick peas are pureed.
Serve with pita bread or veggie sticks. Or if you're Abigail, just eat it with a spoon.
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